Foodbank of Santa Barbara County

Foodbank of Santa Barbara County

The Foodbank of Santa Barbara County is a nonprofit organization dedicated to eliminating hunger and food insecurity in the region. Through its extensive network of partner agencies, nutrition education programs, and food distribution sites, the Foodbank provides nourishment and education to the community. The organization has been particularly active during the Covid-19 pandemic, having distributed over 30 million pounds of food and made more than 80,000 home deliveries of healthy groceries to vulnerable demographics.

Founded in 1981, the Foodbank operates in the Food and Beverage industry and is headquartered in the United States. As it continues to respond to the economic crisis, the organization is expected to play a crucial role in driving economic recovery for Santa Barbara County with the community's support. Its initiatives, such as the Healthy Farmworkers program, signify a commitment to addressing food insecurity in high-poverty areas.

While details about the last investment and investors were not provided, the Foodbank of Santa Barbara County's mission and impactful initiatives make it a noteworthy organization for potential venture capital investment in the social impact sector.