Food Technology Consulting (FTC) is a leading figure in the food industry, driving to establish itself as the primary choice for food safety. Their mission revolves around providing top-tier services efficiently while ensuring client satisfaction through effective advertising and promotion strategies. With a proficient team offering extensive training in federal HACCP Systems, GMPs, and GFSI, FTC excels as approved training providers for BRC and HACCP with practical experience in the food industry. The company also conducts comprehensive pre-audits for food safety/quality/management systems to assess preparedness for the audit, ensuring compliance with regulatory and third-party requirements. Operating in the Food and Beverage sector since its founding in 2000, Food Technology Consulting remains dedicated to assisting businesses in meeting industry standards and regulations. For more information on their services, contact them at [email protected].
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