Food & Drink Resources

Food & Drink Resources is a culinary innovation company co-founded in 2009 by Chefs Richard Keys and Scott Randolph. The company aims to bring food and beverage innovation to life by connecting resources such as people, concepts, and companies. Operating primarily in the Food and Beverage, Manufacturing, and Marketing industries, Food & Drink Resources offers services ranging from ideation and development to testing, commercialization, and sales. The company's unique 3C Development Process takes place at the FDR Research & Innovation Center in Denver, Colorado, where development chefs oversee projects, including food/beverage and restaurant development, within a 72-hour session. The state-of-the-art facility is equipped with various amenities, including focus group rooms, test kitchens, a full bar, and audio/video recording capabilities for market research purposes. Additionally, FDR hosts qualitative and quantitative research projects for a diverse range of brands and services. For further details, visit foodanddrinkresources.com.