Food Coach Academy, Deborah Kennedy PhD

Welcome to The Food Coach Academy (FCA) by Dr. Deb Kennedy! Here to change the health of people and our planet one tasty bite at a time. Whipping Up Experts In Culinary Medicine & Food Is Medicine. The FCA is a comprehensive modular program created by the expertise of Dr. Kennedy and 40 other expert nutritionists, dietitians, and chefs. Learn nutrition science, culinary skills, 100+ delicious healthy recipes, and become a certified Food Coach! Free sample course below: https://rouxbe.com/cooking-school/food-coach-academy-sample-course/details Dr. Deborah Kennedy is a pioneer in the field of culinary medicine. She is a PhD nutritionist, chef, and educator who has dedicated her career to helping people improve their health through food. She earned her PhD in Nutrition from Tufts University, and is certified in Value Based Medicine from The Dartmouth Institute. Dr. Deb has served as the first Chair for Best Practices at the Teaching Kitchen Collaborative (CIA) and was an Instructor in Culinary Nutrition at New England Culinary Institute.