Flying Food Group

Flying Food Group is a U.S. based company established in 1983, specializing in providing authentic meals, logistics, and digital services to the travel and retail sectors. The company operates a network of 17 modern production kitchens spanning from Hawaii to Florida, delivering exceptional on-board passenger experiences and winning accolades such as Americas "Airline Caterer of the Year 2018 and 2020." In addition to catering, the company has been delivering best-in-class prepared meal solutions to national and regional retail partners for over 20 years, contributing to their business growth and brand development. Moreover, through its partnership with Move Fast LLC, the company has recently introduced Most, a new retail and payment platform for the mobility industry, aiming to revolutionize the future of mobility for customers on the move.

Flying Food Group's commitment to diversity, purpose, and social impact is noteworthy, with all company profits benefiting the charitable foundation of the founder, Sue Ling Gin. This aligns with the company's mission to give back to society while delivering high-quality services to its clients in the travel and retail sectors. With its extensive industry experience, strategic partnerships, and innovative digital offerings, Flying Food Group positions itself as a key player in the E-Commerce, Food and Beverage, Hospitality, and Retail industries.