Flatfish Ltd is a leading company in the Food and Beverage and Manufacturing industries, with a rich history dating back to its founding in 1979 by Steve (MD) & his father Bob Stansfield. The company has undergone significant growth and transformation, exemplified by its move to a single rented council-owned unit in Murray Street by 1991 and the subsequent acquisition and regeneration of a derelict bakery in 2002, resulting in the establishment of a state-of-the-art fish processing factory. This endeavor was part of the company's vision to set the industry standard for providing the highest quality fresh and frozen products while prioritizing sustainability, responsible sourcing, traceability, and technical innovation.
Flatfish has solidified its position in the market through enduring relationships with major supermarkets, which acknowledge the increasing consumer concern for sustainability and responsible fish sourcing. The company's commitment to transparency and long-term engagement across the supply chain, including within the catching sector, has provided valuable insights into the multifaceted issues at every stage. This unique vantage point enables Flatfish to influence both catching strategies and product development, positioning them as a key player in shaping sustainable practices in the industry.
One of Flatfish's notable contributions has been the promotion of British flat fish species and raising awareness of the strides made by UK fishermen in delivering high-quality, sustainably sourced fish using environmentally friendly fishing methods. The company's dedication to these principles has garnered recognition and success, reinforcing its pivotal role in the industry.
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