Faragalla Group is a prominent player in the Middle Eastern food industry, dating back to its establishment in 1973 by Eng. Mohamed Farag Amer. With a vast industrial complex spanning 500,000 sqm in the "New Borg El-Arab city" and 28 factories, the group is known for its diverse product offering across 8 main categories, including juices, milk, confectionery, bakery, grocery, processed meat and chicken, and frozen vegetables.
Furthermore, Faragalla Group's commitment to quality and safety is underscored by its certifications such as ISO 22000, ISO 9001, ISO 14001, HACCP, and FDA approval for its juice facility. The company not only serves the local market but also caters to export markets and international brands, with over half its capacity dedicated to clients in the US, Western Europe, the Middle East, and Africa.
Since its inception, the company has been guided by three fundamental principles: a customer-centric culture, technical leadership stemming from over 30 years of experience, and strategic partnerships facilitating global brand exposure. Faragalla Group's mission is to make quality food affordable to families daily, while aiming to be recognized as the leading company in the food industry in Egypt and the Middle East.
Overall, Faragalla Group's unwavering dedication to quality, innovation, and global excellence positions it as a transformative force in the food and beverage sector, making it an enticing prospect for potential venture capital investment.
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