Fairfields Farm

Fairfields Farm is an innovative startup based in the United Kingdom, specializing in the production of handcooked crisps. Founded in 2006 by Robert and Laura, the family-owned business differentiates itself by growing its own potatoes on the Essex/Suffolk border. These potatoes are not only sold through various channels including retailers, catering services, and online platforms, but also serve as the key ingredient for their award-winning Fairfields Farm Handcooked Potato crisps. The last significant funding injection for Fairfields Farm amounted to a noteworthy £100.00K grant investment on 22 May 2017. Although specific information about the investors behind this grant remains undisclosed, the infusion of capital in 2017 underscores confidence in the company's potential for growth and further market penetration. Operating within the Food Delivery and Food and Beverage industries, Fairfields Farm's emphasis on high-quality, locally sourced ingredients aligns with evolving consumer preferences for sustainable and artisanal food products. This dedication to delivering a superior snacking experience positions the company favorably in the increasingly competitive food and beverage landscape. Despite being a relatively established entity with a distinctive product offering, Fairfields Farm's future success hinges on its ability to innovate, expand its market reach, and adapt to changing consumer demands. As such, continued investment, strategic partnerships, and a focus on operational efficiency will be critical as the company navigates the dynamic and evolving food industry.