Fabumin

Fabumin is a startup that has created a groundbreaking solution for the food industry. By transforming waste water from the legume industry into a versatile raw material to replace eggs, Fabumin addresses the environmental and sustainability challenges faced by the food and beverage sector. With innovative drying techniques, Fabumin evaporates 80% of the water, reusing it as distilled water and converting the remaining 20% into a multipurpose powder. This not only reduces environmental pollution and carbon emissions but also saves millions of liters of drinking water and eliminates the need for millions of animals in the production chain. In addition to these ecological benefits, Fabumin's product is allergy-free, salmonella-free, and sustainable.

The company, founded in 2021, operates within the food and beverage and sustainability industries, and is headquartered in Israel. Fabumin has gained recognition for its innovative approach, being awarded as Israel’s 1st Cartier Women's Initiative Fellow (2023). Currently, there is no public information available about the last investment or the investors involved with Fabumin, but the potential of the company's technology to revolutionize the food industry is evident, making it an intriguing prospect for potential investors.