Enrico | Roots in Good Food

Enrico | Roots in Good Food is a company with a passion for good and delicious food. Founded in 1992, the company has a rich history, with founders deeply rooted in the love for quality food and fine ingredients. From Francesco Bertolli's delicatessen store in Lucca in 1865 to the sales of Mediterranean products by Nico and Richard Peper from their cheese specialty store in Amsterdam, and the production of tasty food in glass by Robin Heetkamp and Bart Stok in Udenhout, each founder had a strong vision for food and food products. Enrico | Roots in Good Food takes pride in its own brands, including Bertolli and Jean Bâton, and is equally committed to its partner brands. The company offers a wide range of products such as toast, pesto, sauces, risotto, anti-pasti, olives, and tapenade. They provide added value and fresh energy to the food landscape with their own brands, partner products, and private label solutions. The company received a Private Equity Round investment on January 1, 2018, with Victus Participations as the investors. Enrico | Roots in Good Food operates in the Food and Beverage, Nutrition, and Marketing industries, actively contributing to the evolution of the food sector with its diverse offerings and innovative approach.