Elsabah for Food Industries

غذاء بكل إعتناء

General Information
Company Name
Elsabah for Food Industries
Founded Year
2010
Location (Offices)
Egypt +1
Founders / Decision Makers
Number of Employees
186
Industries
Food and Beverage, Logistics, Manufacturing
Funding Stage
-
Social Media

Elsabah for Food Industries - Company Profile

Elsabah for Food Industries is a food production, manufacturing, and packaging company based in Alexandria, Egypt. Established in 2010, the company specializes in producing and exporting a wide range of food products, including dairy, juices, sauces, jams, and oils. Elsabah's factory complex is designed to meet international standards and utilizes the latest technologies to ensure product quality, occupational safety, and environmental responsibility. The company prioritizes consumer satisfaction and confidence, aiming to deliver safe and healthy products both locally and globally.

Elsabah currently operates production lines for nectar juices, dairy products, and processed cheese. Their nectar juices line offers more than ten natural fruit flavors without preservatives or artificial colors. The dairy production line includes full cream, half cream, skimmed, and foam milk, while the processed cheese line offers 100% natural cheese varieties with different blends and flavors, meeting international standards.

The company's focus on quality, safety, and innovation positions it for potential growth and market expansion. With plans to add new production lines and products, Elsabah aims to create job opportunities and further enhance its presence in the food and beverage industry. Its commitment to excellence and adherence to global standards make Elsabah for Food Industries an attractive prospect for potential investors seeking opportunities in the food and beverage, logistics, and manufacturing sectors.

Taxonomy: Food Manufacturing, Dairy Products, Juice Production, Sauce Manufacturing, Food Packaging, International Export, Quality Control, Food Safety Standards, Job Creation, Processed Cheese, Natural Ingredients, Product Diversification, Manufacturing Technology, Occupational Safety, Environmental Standards

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