Elmhurst® 1925

Simpler. Better.® Plant Based Beverages from the Dairy that Gave Up Dairy

General Information
Company Name
Elmhurst® 1925
Founded Year
1925
Location (Offices)
Elma, United States +1
Founders / Decision Makers
Number of Employees
37
Industries
-
Funding Stage
-
Social Media

Elmhurst® 1925 - Company Profile

Elmhurst® 1925, with the slogan "Simpler. Better.® Plant Based Beverages from the Dairy that Gave Up Dairy," is positioning itself as the fastest growing plant-based beverage company. The company utilizes a unique HydroRelease™ method to create dairy alternatives, resulting in naturally creamy products with up to five times more nuts compared to leading brands, without the use of added gums, oils, or emulsifiers. Elmhurst’s product line includes Milked line, Barista Editions, Creamers, and Ready-To-Drink options, all made from whole raw ingredients and free from GMOs, gluten, dairy, lactose, and OU Kosher. Additionally, their aseptic packaging allows for safe consumption over a longer shelf life, contributing to sustainability with fully recyclable packaging. The company has a prominent history, tracing back to its founding in 1925 as Elmhurst Dairy in Queens, New York, before pivoting toward plant-based alternatives in 2017. Elmhurst® 1925 has received several awards, including the NRA Show 2020 FABI Award, Clean Eating - 2020 Clean Choice Award, and recognition at the Expo West 2019 and Expo East 2017 for its innovative products. The company's dedication to clean label products and nutritional robustness has resonated with the market and garnered substantial recognition. With its rich history, industry reputation, and forward-thinking approach to sustainability and nutrition, Elmhurst® 1925 presents an intriguing opportunity for investors seeking to capitalize on the growing plant-based beverage market in the United States.

Taxonomy: Plant-Based Beverages, Dairy Alternatives, Clean Label, Non-GMO, Gluten-Free, Vegan, Nut Milk, Sustainable Packaging, Aseptic Packaging, HydroRelease Method, Startup, Innovation, Food Industry

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