East Coast Bakehouse

East Coast Bakehouse is Europe’s newest large scale biscuit manufacturer based in Drogheda, Co. Louth, just north of Dublin. With a 5-acre facility including offices, test bakery, innovation centre, and production line, the company boasts a 50,000 square foot state of the art facility, utilizing advanced technology capable of producing 20,000 tonnes of biscuits per annum. The company's 400-meter-long fully integrated production line, 1.5-meter-wide oven band, 80-meter-long oven, rotary moulding & wire cut capability, and state of the art chocolate tempering & enrobing system with 40 tonne chocolate tank, along with a high-speed packing line – 3,600 biscuits per minute underline its commitment to efficiency and innovation. With a management team boasting over 200 years of biscuit manufacturing experience, East Coast Bakehouse aims to collaborate with trade customers to innovate, develop, and produce quality biscuits that offer growth opportunities. Their focus on building sustainable relationships, creativity, efficiency, quality ingredients, and commitment to innovation positions them as a strong player in the Food and Beverage, and Manufacturing industries. Located just 30 minutes north of Dublin, their strategic positioning offers logistical advantages. Their combination of cutting-edge facilities, consumer insights, and market trend awareness assures the production of high-quality biscuits that cater to diverse consumer preferences. East Coast Bakehouse's ambitious approach and state-of-the-art capabilities make it an intriguing prospect for potential investors seeking to enter the food manufacturing industry or looking for viable growth opportunities in Europe.