DW Distilling

DW Distilling is a Food and Beverage startup that prides itself on crafting exquisite alcoholic beverages deeply rooted in the rich heritage of Washington. Founded in 2014 by Craig and Keith, the company's passion for Walla Walla wines and distilling led to the creation of DW Distilling. Their inspiration stemmed from a memorable experience with cognac in France, leading them to believe that they could produce quality local craft brandy using Washington's finest wines. The founders' commitment to utilizing all-copper pot-stills and casking the brandy in American oak has resulted in a product that encompasses unique flavors and shorter cask times after distillation, enhancing the taste with lovely vanilla and caramels notes. Moreover, by distilling their brandy from already-casked Washington wines, each product harbors its individual flavor, ensuring that no two are alike. DW Distilling's approach to merging traditional methods with locally-sourced and high-quality ingredients has positioned them as a standout player in the industry. While the details about their latest investment remain undisclosed, DW Distilling's commitment to preserving Washington's heritage through their exceptional products makes them a noteworthy prospect for potential venture capital investment.