dVine

\dVine is a French startup that offers a global professional solution for serving wines and spirits by the glass. The company supplies hotels and restaurants with a selection of fifty Grands Crus served in optimal conditions through their D-Vine and flacons with RFID tags. This allows team members to serve Grands Crus simply and efficiently, without loss or investment. Currently, over 200 3 to 5-star hotels and restaurants have integrated the D-Vine into their establishments, providing their customers with a unique tasting experience. Additionally, the D-Vine has attracted interest from private users, with nearly a hundred households equipped with the device. Founded in 2012, dVine is rooted in the passion for wine shared by its three engineer founders: Thibaut Jarrousse, Jérôme Pasquet, and Luis Da Silva.\ The idea for the D-Vine emerged during a wine tasting event, where the trio sought to replicate the service conditions of a professional wine waiter at any time. After four years of research and development, the first prototype of the D-Vine was created - a connected wine waiter capable of aerating and quickly adjusting the temperature of the wine in the flacons. The company caters to the Food and Beverage and Manufacturing industries. While details about their headquarter and recent funding are not available, dVine has successfully carved out a niche in the market by redefining the experience of enjoying wine at hospitality venues and homes alike.