Dusted Valley is a family-owned winery located in the Walla Walla Valley, producing world-class wines under the Dusted Valley and Boomtown labels. Founded in 2003 by the Johnsons and Braunels, the company has since built a strong reputation for crafting honest wines with a distinct sense of place. With a focus on sustainable practices and minimalistic winemaking, Dusted Valley's offerings include Cabernet Sauvignon, Syrah, Chardonnay, as well as Bordeaux and Rhone Style blends. The company's distinctive oak program incorporates barrels crafted from the finest French oak, as well as oak from the area near the 45th parallel of Wisconsin, where the founders hail from. The company operates a 6,000 case production and has established two tasting rooms, one in Walla Walla and the other in Woodinville, Washington, where they share their wines with friends and fans. Dusted Valley's commitment to showcasing their estate vineyards in Walla Walla Valley and other premier vineyards throughout Washington State has contributed to their success. Although specific details about the company's latest investment and investors are not disclosed, Dusted Valley's 16th anniversary celebration highlights their continued dedication to producing spectacular Washington State wines and maintaining a strong foothold in the Food and Beverage and Manufacturing industries.
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