Dinosaur Bar-B-Que

Dinosaur Bar-B-Que is a renowned establishment that has been delighting customers with mouth-watering Southern barbeque and craft brews since 1988. With seven locations spread across the United States, including New York, Newark, NJ, and a diverse portfolio consisting of a catering division, a line of BBQ sauces and rubs, and a successful cookbook, the brand continues to grow and evolve. Co-founder and owner John Stage started the business by providing food to bikers at events and festivals along the East Coast, which eventually culminated into a nationally recognized brand with a unique culinary identity. Dinosaur Bar-B-Que's success lies in its commitment to traditional Southern barbecue while infusing its dishes with distinct flavors, as emphasized by Stage. In 2015, the company was recognized as one of the "50 Restaurants of the Future" by Restaurant Business Magazine, underscoring its growth potential and future prospects in the industry.

Considering the company's impressive track record, diversified presence in the food and beverage, hospitality, music, and social media industries, and the accolades it has received, particularly in the form of the aforementioned recognition by Restaurant Business Magazine, Dinosaur Bar-B-Que is poised for continued success. The establishment's unique approach to traditional barbecue, coupled with its expansion and product diversification, positions it as an attractive investment opportunity for venture capital firms seeking to support the growth of innovative and impactful brands in the culinary and hospitality sectors.