Denis Pizza

Denis Pizza is an innovative project aimed at redefining the traditional concept of pizza by using genuine ingredients and taking pizza-making to a new level. The company's philosophy revolves around sustainability and respect for the local territory, with a menu that follows seasonal availability and creative inspirations. Denis Pizza emphasizes craftsmanship, simplicity, and a connection to the mountains, creating unique flavors with simple, high-quality ingredients and minimal waste. The pizza dough, weighing only 180g, is made with selected flours, spring water, low salt, and natural flavors, undergoing a long fermentation and extended baking for enhanced digestibility. The dough's low salt content is balanced with a blend of mountain spices, creating a special savory taste known as umami. Beyond the high-quality dough, the company focuses on carefully selecting other ingredients for rich and sophisticated toppings, searching for seasonal raw materials, sustainable supply chains, and small excellences to experiment with flavor combinations and colors. The company also pays meticulous attention to its restaurant spaces, selecting them with the same care as the ingredients, drawing inspiration from the tones and materials of the mountains. Denis Pizza is a project of The Food Family, a part of the Food Partners srl group based in Italy. Founded in 2022, the company remains without any disclosed recent investments or investor details.