DeLille Cellars is an artisan winery located in Woodinville, Washington. Founded in 1992 by Charles and Greg Lill, Jay Soloff, and celebrated winemaker Chris Upchurch, DeLille Cellars has established itself as a pioneer in producing Bordeaux-style blends from Washington State. The winery has maintained a tradition of quality and excellence with over 180 wines scored 90+ from leading publications such as Robert Parker’s Wine Advocate, Wine Spectator, Vinous/Stephen Tanzer’s International Wine Cellar, and Wine Enthusiast.
Focusing on the Red Mountain AVA and grape sourcing from Washington's leading Grand Cru vineyards, including Ciel du Cheval, Grand Ciel, Upchurch, Red Willow, Sagemoor, Klipsun, Boushey, and Harrison Hill, DeLille Cellars has been recognized as the “Lafite Rothschild of Washington State” and a 5-star/outstanding producer by Robert Parker.
The winery operates a Restaurant and Tasting Room located at 14300 NE 145th St, Woodinville WA 98072. DeLille Cellars received a Series A investment from Bacchus Capital Management on 15 May 2013.
For more information, visit www.delillecellars.com or call 425-489-0544.
Industries: Hospitality
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