Del Mar Seafoods

Del Mar Seafoods is a vertically integrated seafood producer, processor, and exporter, specializing in high-quality California market squid. With industry-leading processing facilities and premiere fishing partners, the company has built a solid foundation in the industry. Founded in 1988 and based in the Monterey Bay Peninsula, Del Mar Seafoods has evolved from a local operation selling calamari to restaurants into one of the largest seafood providers on the California coast. Today, the company catches, freezes, and exports over 80 million pounds of seafood annually. With three generations of experience in the seafood and fishing industry, this family-owned and operated business has the expertise, dedication, and passion to provide customers with the highest quality seafood both domestically and globally. The company operates in the Food and Beverage industry, offering a wide range of seafood products. Currently, there is no publicly available information on their last investment or investors. "Always Wild, Always Fresh" is the company's slogan, reflecting its commitment to quality and sustainability. This established history and commitment to excellence position Del Mar Seafoods as an intriguing potential investment opportunity in the food and beverage space.