Deanocciola

Deanocciola is an Italian startup that has been spreading the word with its organic spreads since 1960. Located in the Tuscia Viterbese, the company has been producing delicious organic spreads for over 60 years, derived from a long family tradition that began with the cultivation of a small hazelnut grove in the early 1960s. Deanocciola prides itself on formulating and producing entirely organic spreads in small batches at low temperatures to ensure freshness. The company's dedication to quality is evident in its careful selection of raw materials, all subject to stringent quality controls. Deanocciola's products are all organic, non-GMO, dairy-free, gluten-free, palm oil and soy-free, vegan, kosher, fair trade, and UTZ certified, made with the utmost respect for the environment. The company offers spreads based on chocolate and hazelnuts with or without milk, as well as various other nut and seed-based spreads for confectionery, ice cream, and gastronomy industries. Additionally, as leaders in private label production, Deanocciola can create or reproduce personalized recipes to meet the needs of its clients. With a modern 2,000 square meter production facility housing 4 production lines, Deanocciola can achieve daily quantities of approximately 25,000 units, emphasizing sustainability by operating on 100% renewable energy while reducing energy consumption. Despite the lack of specific information regarding the headquarters and recent investments, Deanocciola's long-standing tradition and commitment to producing high-quality organic spreads position it as an attractive venture for potential investors seeking sustainable and innovative opportunities in the E-Commerce and Food and Beverage industries.