De Angelis USA Corp (Sfoglini Pasta)

De Angelis USA Corp, also known as Sfoglini Pasta, operates in the Agriculture and Food and Beverage industries. Established in 2012 and headquartered in the United States, the company's slogan "Quality From the Field to the Bowl" encapsulates its commitment to combining Italian technique with American ingredients.

Sfoglini prides itself on using traditional bronze dies and plates, resulting in a distinctive, rough texture that enhances sauce adherence. Additionally, the company employs slow-drying methods at low temperatures to preserve flavor and nutrients in its fifteen organic durum semolina pastas. Notably, Sfoglini sources its organic grains from North American farms, emphasizing a focus on local and small-scale producers, with a range of New York State grain pastas made from organic whole grain, rye, emmer, einkorn, and spelt flours. The company also offers various seasonal pastas, highlighting its commitment to local and sustainable sourcing.

The company secured a significant $1.50M Venture Round investment on 05 September 2018, signifying investor confidence in Sfoglini's innovative approach to pasta production. This substantial investment reflects the potential perceived by venture capitalists in the unique positioning of Sfoglini in the market, combining traditional techniques with locally sourced, high-quality ingredients to deliver a distinctive pasta experience.