Daybreak Foods, Inc.

Daybreak Foods, Inc. is a leading family-owned and operated company based in Lake Mills, Wisconsin, with a focus on cage-free egg production across the Midwest. With operations in six states, the company is a significant supplier of liquid and shell eggs to the food processing and restaurant industries, priding itself on operational flexibility, customer-centric approach, food safety, and animal welfare practices. Boasting over 1,000 employee stakeholders, Daybreak Foods offers diverse career opportunities across various functions and emphasizes the industry-leading Operations Management Associate Program for new graduates. Founded in 1967, it operates in the Agriculture and Food and Beverage sectors, with its headquarters in the United States. Currently, there is no public information available about the last investment and the investors involved.