Dave Magrogan Group

The Dave Magrogan Group is a full-service hospitality management company founded in 2003 that offers branding, concept creation, training, and operation management to various establishments. Its portfolio includes successful ventures such as Kildare’s Irish Pub chain, Doc Magrogan’s Oyster House, Harvest Seasonal Grill and Wine Bar, Barra Rossa Ristorante, and Red Star Craft House. Additionally, DMG has contributed to the development of MAS Mexicali Cantina, Grady David’s Bistro, and Pat Croce’s Rum Barrel in Key West, Florida, operating in four states across a diverse range of locations, from downtown communities to shopping centers, universities, and casinos.

The company's core philosophy focuses on creating exciting and authentic concepts to ensure a consistently excellent guest experience. Emphasizing a guest-first approach, DMG's Give, Love, Serve service philosophy is ingrained in its management and team members. By prioritizing exceptional food and drink and ensuring joyful service, DMG has established a positive workplace that supports employee growth and development. Each brand under DMG has separate and distinct Core Values and a Mission Statement to maintain focus and provide an environment conducive to growth and development.

DMG's dedication to employee training and development is pivotal to its success. By offering continuous education, including wine and beer training, culinary trips, and seminars, the company ensures that its employees are equipped to better serve their guests. For more information, visit www.davemagrogangroup.com. Stay updated by following DMG on Facebook and Twitter/Instagram (@MagroganGroup).