Daisy Lab
Precision fermentation company
Precision fermentation company
Daisy Lab is a Precision fermentation company based in New Zealand. The startup, founded in 2020, aims to revolutionize the dairy industry by utilizing precision fermentation technology to produce dairy proteins in a sustainable and eco-friendly manner. This innovative approach addresses the environmental impact of traditional dairy production, offering a more ethical and efficient alternative.
New Zealand's status as the largest exporter of dairy proteins makes Daisy Lab's mission particularly impactful. The company's recent Seed Round investment at 03 March 2023 garnered support from a diverse group of investors including Icehouse Ventures, Sustainable Food Ventures, Outset Ventures, Latesha Randall, Paul Davidson, K1W1, Melanie Melanie, Serge van Dam, Adam Clark. This backing reflects both the significance of the startup's vision and the confidence of the investment community in its potential.
Daisy Lab's biotechnology focus positions it at the forefront of a rapidly evolving industry, providing opportunities for growth and scalability. By addressing the environmental implications of dairy protein production and leveraging cutting-edge technology, the company is primed to make a meaningful impact on the global food industry.
| Funding Stage | Amount | No. Investors | Investors | Date |
|---|---|---|---|---|
| Seed Round | Unknown | 9 |
|
03 Mar 2023 |
No recent news or press coverage available for Daisy Lab.
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