Curbside Kitchen

Curbside Kitchen is a culinary startup founded in 2017, with a mission to bring diverse and accessible cuisine to urban and suburban communities. By connecting building owners, property managers, and leasing agents with a network of over 700 food trucks and mobile lunch options, the company aims to satisfy the increasing demand for food amenities. In April 2020, the company secured Seed Round investment from CIT Gap Funds and Virginia Venture Partners, signaling investor confidence in its business model.

Curbside Kitchen's commitment to community outreach and charitable initiatives, demonstrated through its Curbside Cares program, aligns with the growing corporate social responsibility efforts. The company's expansion beyond its initial market of Washington, D.C metro area to Philadelphia and Raleigh, N.C reflects its potential for scalability and adaptability to different locations and demographics.

Headquartered in Tysons Corner, Virginia, Curbside Kitchen not only caters to the culinary needs of corporate spaces but has also ventured into partnerships with universities and cultural events. Its ability to curate culinary experiences for various communities highlights its widespread appeal and potential for growth beyond traditional office-centric markets.

Overall, Curbside Kitchen's innovative platform, strategic partnerships, and focus on community engagement position it as a promising venture for investors seeking opportunities in the evolving food service and hospitality industry.