Crown Shy is a new addition to the vibrant New York City culinary scene, helmed by renowned chef James Kent and seasoned restaurateur Jeff Katz. Situated in the Financial District's historic 70 Pine Street, this 7,000 square foot restaurant embodies elegance and sophistication. With a 120-seat capacity, two private dining rooms, and a 16-seat bar, it promises a memorable dining experience. The establishment also houses a state-of-the-art open kitchen and a commissary kitchen to support scheduled expansion to two other concepts in the building in 2019. The team, comprising over 10 industry veterans who have directly worked with James or Jeff over the past 15 years, embodies a blend of talent and experience.
Embracing an eclectic menu approach focused on creative pursuit, Crown Shy prioritizes delectable flavors, aesthetic presentation, and attentive service. Championing warmth, generosity, and attention to detail, the venue promises to provide a delightful atmosphere for patrons and staff alike. This emphasis on enjoyment and passion is reflected in the team's choice of attire and music, creating a unique and relaxed dining ambiance.
As of now, details regarding the headquarters, investment amount, and investors for Crown Shy are not available. Launched in 2019, the startup operates in the food and beverage industry, contributing to the diverse and dynamic culinary landscape of New York City.
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