Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts is New Orleans’ largest family-owned hospitality group, boasting 35+ restaurants, bars, and event venues in the French Quarter and beyond. The company prides itself on its Commitment, Generosity, Integrity, and Fun - values that are reflected in its offerings. The diverse menu, featuring seafood specialties, Cajun classics, and famous daiquiris, aims to provide a true taste of New Orleans to both locals and visitors. Additionally, the event spaces offered by Creole Cuisine provide unique settings for special occasions, accommodating groups from 25 to 500. Established in 1989, the company operates in the Food and Beverage industry and is headquartered in the United States. Although no recent investment information is available, Creole Cuisine actively engages with its audience through Facebook and Instagram. With its rich history and extensive network of establishments, Creole Cuisine Restaurant Concepts presents an intriguing investment opportunity within the dynamic hospitality and culinary landscape of New Orleans.