Condito Foods

Condito Foods is a pioneering condiments production company founded in 1979 in Thessaloniki, Greece. With a focus on mustard, ketchup, mayonnaise, dips, dressings, and various other products, it has established itself as one of the leading companies in the food and beverage industry. Operating from a 17,000 m2 production unit and employing over 100 specialized staff, Condito has demonstrated a significant production capacity of 18,000 tons annually. Notably, it has penetrated both the Ho.Re.Ca. and retail markets and is a major producer of private label products for retail chains in Greece. Not confined to the domestic market, Condito has made a mark in international territory with presence in over 20 countries and aims to expand further abroad. Notably, the company's objectives are centered on providing high-quality products and services, prioritizing customer satisfaction and demonstrating unwavering consistency. By aligning with global trends towards healthy nutrition, Condito is dedicated to developing healthy and free from products. Its diverse portfolio includes traditional Greek condiments, vegetable cheese products, nuts, and dried fruits, meeting the demands of both Ho.Re.Ca. and retail markets. In summary, Condito Foods stands out as a well-established food company with a strong market presence in Greece and overseas. Its commitment to quality, customer service, and adaptability to international food trends makes it an attractive option for investors seeking opportunities in the food and beverage sector.