Circul’Egg is a French startup founded in 2019, specializing in the valorization of eggshells exiting the factory. Embracing the principles of circular economy, Circul'Egg converts these eggshells into two refined products: calcium carbonate powder and eggshell membrane powder. Both of these products have a market presence in animal feed and nutraceutical sectors. The company recently secured a €1.00M grant investment, with the financial backing provided by Bpifrance and Ademe. This investment was realized on 03 October 2023. Positioned within the Food and Beverage industry, Circul’Egg serves as a promising player at the intersection of sustainability and innovation.
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