Chocolaterie de Puyricard

Chocolaterie de Puyricard is a family-owned chocolate factory situated near Aix-en-Provence, in the South of France, and was established in 1967. The company prides itself on using only fresh ingredients, without any chemicals, preservatives, or synthetic flavors. Their commitment to quality is evident in their careful selection of ingredients, including pasteurized cream from Normandie, fresh butter from Charentes, and vanilla sticks from Tahiti. The company's dedication to excellence has been acknowledged with the prestigious Entreprise du Patrimoine Vivant label, awarded by the French Ministry of Economy. Chocolaterie de Puyricard has a well-established network with about 20 stores in prime locations including Provence, the French Riviera, and Paris. In November 2014, the company received a Venture Round investment from CM-CIC Capital Finance. Chocolaterie de Puyricard represents a unique investment opportunity in the artisanal chocolate industry, with its strong reputation for quality and traditional methods.