Chickapea, founded by Shelby Taylor in 2015, aims to provide nutritious and convenient meal options for families facing time constraints, picky eaters, allergies, and health issues. Offering organic pasta made solely from chickpeas and lentils, Chickapea entered the market in 2016. The brand's commitment to supporting sustainable, organic farming practices and donating 2% of revenue to provide nutritious meals to those in need sets it apart. With its recent $9.30M Series C investment on 13 April 2021 led by Export Development Canada, InvestEco Capital, and District Ventures Capital, Chickapea is well-positioned to further its mission in the Food and Beverage, Health Care, and Health and Wellness industries. Based in Canada, Chickapea's dedication to societal and environmental impact makes it an attractive prospect for venture capital investment.
No recent news or press coverage available for Chickapea.