Centro Oeste Laticínios

Centro Oeste Laticínios is a food and beverage manufacturing company with a significant history that dates back to 1993. The company started its journey in Ivolândia, Goiás, focusing on artisanal production of 500 kg/day of Mussarela cheese with a small team of seven employees. Over the years, the company expanded its operations by acquiring a new facility in Piranhas-Goiás and enhancing its product line to include Prato Lanche cheese. The consolidation of its production in Piranhas facilitated further technological investments, ramping up production capacity and improving product quality. One of the company's innovative initiatives was the construction of a new facility to process the whey generated from cheese production. This undertaking resulted in a significant expansion, with a total area of 200,000m² and a monthly processing capacity of 800 tons of whey and milk powder. This expansion not only addressed the need for whey disposal but also created employment opportunities, with a current workforce of 180 employees. Centro Oeste Laticínios boasts a highly specialized technical team and state-of-the-art equipment, ensuring meticulous quality checks before the products are introduced to the market. The company prioritizes quality, health, and the environment, implementing comprehensive quality programs across the entire production chain. With a commitment to product superiority in terms of flavor, texture, and consumer safety, the company's dedication to quality has been a key driver of its success. The company's strong focus on sustainability, health, and quality assurance presents Centro Oeste Laticínios as an attractive prospect for potential investors looking to enter the food and beverage manufacturing industry.