Center for Science in the Public Interest

The Center for Science in the Public Interest (CSPI) is a non-profit health-advocacy group based in Washington, DC, founded in 1971. It focuses on nutrition and food safety, aiming to provide objective information to the public and represent citizens' interests before legislative, regulatory, and judicial bodies. CSPI is primarily supported by subscribers to its newsletter, individual donors, and foundation grants. The organization is active in the Food and Beverage, Health Care, and Sports industries. CSPI's initiatives have led to positive changes in healthier diets, more-nutritious school foods, safer foods, and more honest food labeling. With its publication, Nutrition Action, being one of the nation’s largest circulation health newsletters, CSPI has positioned itself as the Food and Health Watchdog. The center's impact and mission make it an interesting potential investment opportunity for venture capitalists with a focus on health, nutrition, and public welfare. Given its demonstrated success and influence in the food industry, CSPI has the potential for further expansion and greater advocacy impact.