Campo alla Sughera

Constant presence in the vineyard, triple grape selection and ennobling aging: our paradigm of perfection.

General Information
Company Name
Campo alla Sughera
Founded Year
1998
Location (Offices)
Italy +1
Founders / Decision Makers
Number of Employees
9
Industries
Food and Beverage
Funding Stage
-
Social Media

Campo alla Sughera - Company Profile

Campo alla Sughera is a renowned player in the Food and Beverage industry, with a rich history dating back to 1998. Founded by the Knauf family, long-time residents of Tuscany, the company has established itself as a prominent expression of the local Bolgheri spirit. It stands out for its meticulous approach to winemaking, characterized by a constant presence in the vineyard, triple grape selection, and ennobling aging. The company's commitment to quality is evident in its careful, sustainable, and manual management of vineyards, which are divided into microsites based on specific characteristics. This meticulous approach ensures that only the most mature grapes are selected, processed slowly, and vinified separately, resulting in authentically local wines that are inherently balanced and powerfully elegant. Campo alla Sughera's emphasis on precision viticulture and manual skill, combined with a deep understanding of the local terroir, has positioned it as a leading producer in the Bolgheri region. With its unique blend of marly soil, enriched by the sea and influenced by the local microclimate, the company's wines encapsulate the rich and multifaceted character of Bolgheri. As of now, there is no publicly available information on the last investment in Campo alla Sughera or the associated investors. However, given the company's strong reputation and commitment to excellence, it presents an intriguing potential opportunity for venture capital firms looking to invest in the dynamic and thriving wine industry in Italy.

Taxonomy: wine production, vineyard management, Bolgheri wine, Tuscan oenology, sustainable viticulture, precision viticulture, grape selection, marly soil, microclimate influence, artisanal winemaking, sustainable agriculture, local terroir, wine aging, traditional winemaking, family-owned vineyard

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