Cali'flour Foods

Cali'flour Foods is a food and beverage startup that aims to make healthy eating as delicious as it is beneficial. Founded in 2016 by Amy Lacey, who was diagnosed with Lupus, the company's mission is deeply personal. After realizing the need for nutritious and flavorsome food due to her autoimmune disease, Lacey set out to fill the gap in the market. The company's flagship product is the first no mess, no-stress cauliflower pizza crust, catering to the growing demand for healthy yet gratifying alternatives in the United States. In May 2019, Sunrise Strategic Partners and CircleUp participated in a Private Equity Round investment, acknowledging the potential of Cali'flour Foods' unique offering. The company's ingenious approach to merging health and taste has garnered attention and support from notable investors, further solidifying its position in the market. With 50 million individuals affected by autoimmune diseases, Cali'flour Foods' disruptive influence in the food industry signifies the profound impact it can make on consumers' well-being.