Calabro Cheese Corp - Granarolo USA

A Family of Cheesemakers

General Information
Company Name
Calabro Cheese Corp - Granarolo USA
Founded Year
1953
Location (Offices)
+1
Founders / Decision Makers
Number of Employees
35
Industries
Food and Beverage, Manufacturing
Funding Stage
-
Social Media

Calabro Cheese Corp - Granarolo USA - Company Profile

Calabro Cheese Corp - Granarolo USA is a family-owned food and beverage company with a rich history dating back to 1953 when Joseph Calabro and his father, Salvatore, established the business. It started as a local venture, serving Italian grocers and families in Fairfield, New Haven, Waterbury, and Hartford counties. Over the years, the company has expanded its reach to 27 states and is renowned for producing top-quality fresh cheeses, with 4 of its products ranking among the best in the American Cheese Society. In 2021, Calabro Cheese merged with the Granarolo Group, introducing a diverse range of high-quality PDO products from Italy to complement Calabro's US-made fresh cheeses.

This strategic partnership has significantly enhanced Calabro's portfolio and market presence, amplifying its offerings with a premium selection of Italian products. The company's commitment to quality and its ability to adapt to changing consumer preferences position it favorably for sustained growth and expansion, attracting potential investors seeking opportunities in the thriving food and beverage industry. As Calabro continues to strengthen its foothold in the market, its partnership with Granarolo is poised to yield synergistic advantages and fuel its ascent to greater success in the culinary world.

Taxonomy: cheesemakers, American dream, fresh cheese, Italian heritage, PDO products, ricotta, mozzarella, burrata, Granarolo Group, merger, high quality, expanding, American Cheese Society

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