BUCHI

BUCHI is a value-driven company founded in 2008 with a mission to create deliciously complex living probiotic drinks. The company is dedicated to crafting fermented offerings without compromise, following a 2,000-year-old craft brewing tradition and using the finest raw and organic ingredients and living probiotic cultures. Buchi has established itself as a community-centered, women-owned business in the Food and Beverage and Manufacturing industries. Additionally, as a subsidiary of FedUp Foods, Buchi is a community-oriented company that values independence and integrity, striving to challenge conventional nutritional standards in the beverage industry. With the opening of the first commercial kombucha brewery in the Southeast in 2016, Buchi expanded its offerings to include Kefir Soda, further solidifying its position in the market. Although specific details about the last investment and investors are not available, Buchi's commitment to quality, sustainability, and community sets it apart in the evolving beverage landscape.