BLUE ELEPHANT / BLUE SPICE

The Blue Elephant / Blue Spice company, with the slogan "Thai Culinary Ambassador since 1980," has been a prominent figure in introducing Royal Thai Cuisine to the international market through its renowned restaurants and culinary schools for the past 40 years. Thai cuisine has been gaining global recognition, albeit being considered a sophisticated choice. Nooror SOMANY-STEPPE, the Master Chef and Founder of Blue Elephant Group, is widely acknowledged as a leading Thai Cuisine Ambassador and one of the top 5 Thai Chefs in Thailand. She, along with the team, has curated a Thai Premium Grocery Line, catering to food service.

Presently, the company exports to nearly 35 countries and ensures that its quality adheres to international food standards. The BLUE SPICE factory holds certifications for GMP, HACCP, and BRC, while the Trade office facilitates the global export of premium Thai ingredients. Notably, the company's production is devoid of obscure ingredients and is 100% Thai, emphasizing its commitment to quality and authenticity.

Although the industries targeted by the company are not explicitly mentioned, its headquarters are located in Thailand. As per the available data, there is no information regarding the last investment or the involved investors. However, given its illustrious history and strong presence in the global market, Blue Elephant / Blue Spice presents an enticing opportunity for potential investment in the thriving culinary and export industry.