Biova Project
We upcycle surplus bread and spent barley into future ready food products.
We upcycle surplus bread and spent barley into future ready food products.
Biova Project is a sustainable startup in the Food and Beverage industry, based in Italy and founded in 2019. Their slogan "We upcycle surplus bread and spent barley into future ready food products" encapsulates their core mission of combatting food waste, leveraging circular economy principles and promoting social responsibility.
Their recent achievement includes a significant €509.87K Equity Crowdfunding investment on 29 October 2023, garnered from investors such as Agrofood BIC and Mamacrowd.
Biova Project stands at the forefront of the Food Innovation sector, demonstrating strong potential for growth and impact in the sustainable food market, making it an attractive prospect for venture capital investors seeking both financial returns and positive societal contributions. Their innovative approach to upcycling food waste aligns with current consumer trends towards sustainability, placing them in a favorable position for long-term success.
| Funding Stage | Amount | No. Investors | Investors | Date |
|---|---|---|---|---|
| Equity Crowdfunding | €509.87K | 2 |
|
29 Oct 2023 |
| Seed Round | Unknown | 1 |
|
01 Jan 2019 |
No recent news or press coverage available for Biova Project.
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