Ben's Best Charcuterie

Ben's Best Charcuterie is a venture that seeks to bring the art of Charcuterie to a wider audience, particularly in the Kosher market. Founded by French Chef Benjamin Lapin, who honed his skills in top Kosher restaurants in Paris and graduated from the Culinary Institute of America, the startup prides itself on offering authentic and high-quality Kosher Charcuterie.

Ben's Best focuses on using only the finest quality meat and traditional methods, ensuring that its products rival non-Kosher charcuterie in terms of taste and quality. The commitment to using natural ingredients further enhances the appeal of the brand, reflecting its dedication to maintaining high standards.

The company operates in the Food and Beverage as well as the Retail industries. While specific details regarding the headquarters, founding date, and recent investments are not available, Ben's Best Charcuterie's ethos and culinary expertise position it as an exciting prospect for potential investors keen on the food sector.