B&D Burgers

**B&D Burgers** is a **food and beverage** startup based in the **United States**. Founded in **2001** by Savannah resident **David Tonroe**, the company aims to bring premium burger dining experience to the South East. The founder identified the need for a premium burger restaurant in Savannah and subsequently opened the first restaurant on Broughton St. in 2001, naming it after his two sons – **Blake and Duncan**. Since then, the company has expanded its presence, opening a larger restaurant on Abercorn St. in 2004, followed by a third restaurant in City Market on Congress St. in 2012, and a fourth restaurant in an exciting new development on Pooler Parkway in **2014**. The **last investment** details and **investors** are not provided. B&D Burgers operates with a focus on delivering the best premium burger dining experience to its customers, with its restaurants offering distinct features such as 2 large bars on 2 floors, a 4,000 sq. ft. open-air patio with a huge projection screen TV, and an indoor/outdoor bar with an outdoor patio that seats 60 people. The startup has earned recognition from its customers, consistently winning awards for the Best burger, Best family restaurant, and Best open-air dining in the region. B&D Burgers' steady expansion and consistent popularity among **SCAD** students, tourists, and local residents demonstrate its potential for growth and success in the food and beverage industry. However, to gain a comprehensive understanding of its financial standing and growth trajectory, more information regarding its last investment and current investors is essential for potential **venture capital** analyses and considerations.