B&B Hospitality Group

B&B Hospitality Group is a prominent player in the Food and Beverage and Hospitality industries, founded in 1998 by Joe Bastianich and Lidia Bastianich. The group has garnered critical acclaim and a loyal following for its diverse array of restaurants. Its flagship establishment, Babbo Ristorante e Enoteca, has been a pillar of the Greenwich Village dining scene since 1998, showcasing a fusion of traditional Italian principles and innovative culinary experiences. Over the years, B&BHG has expanded its footprint, with nearly a dozen restaurants in the New York area, including renowned venues like Lupa, Esca, Casa Mono, Tarry Lodge, and the prestigious Del Posto. The group also ventured into partnership with Nancy Silverton to bring its unique culinary approach to the West Coast through Osteria Mozza and Pizzeria Mozza, eventually expanding globally to locations in Singapore and Hong Kong. Additionally, B&BHG has made a mark in Las Vegas, offering visitors a range of dining experiences at four distinctive venues. The group's commitment to sustainability is evident in its industry-leading practices, such as food waste composting, alternative fuel utilization, and a corporate-wide adoption of Meatless Monday and a no-bottled-water policy. Originally a New York-centric entity, B&B Hospitality Group has evolved into an international enterprise, with a focus on distinct culinary identities, exceptional wine selections, and a steadfast commitment to embracing life to the fullest.