Applied Food Technologies (AFT) is a significant player in seafood species identification, providing crucial services for the food industry. The company addresses the issue of mislabeling in the seafood market, where consumers often pay for a more desirable fish but receive a different, less expensive species. AFT utilizes a DNA-based species identification service, approved by the FDA and relying on a database of taxonomically validated reference standards. Founded in 2003, AFT operates in the Biotechnology and Food and Beverage industries.
The company collaborates with distributors, retailers, and government agencies to test and verify fish species, ensuring accurate labeling and protecting consumers against economic fraud and health concerns related to mislabeled seafood. By offering the only FDA-approved method for species identification, AFT has positioned itself as a pioneer in this niche market, supporting the seafood industry's integrity and consumer protection efforts.
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