Akshayakalpa Organic is an Indian startup that aims to transform rural livelihoods through organic farming. Founded in 2010, the company is dedicated to sustainable and ethical dairy farming practices. Akshayakalpa emphasizes a farmer-first, planet-friendly approach, ensuring that their products are rich in nutrition and free from antibiotics, chemicals, and preservatives.
At the core of their operations is a community of farmers who are empowered through entrepreneurial initiatives. The company is committed to conforming to high standards, beginning with the organic fodder grown on their farms, which nourishes their free-roaming and stress-free cows, resulting in high-quality, nutritious milk.
Their flagship product, Akshayakalpa Organic milk, is the foundation of various dairy products like curd, ghee, butter, paneer, and artisan cheese, all of which reflect the company's values of sustainability, nutrition, and great taste. Akshayakalpa's last investment of INR1.00B in a Series C round on 10 January 2024 involved notable investors such as A91 Partners, British International Investment, and Rainmatter Capital.
As the company continues to spearhead the development of sustainable dairy farms and products, it presents an attractive investment opportunity in the agriculture and manufacturing industries, particularly for investors with a focus on ethical and environmentally conscious ventures.
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