Adda Veggie

Adda Veggie by Down to Cook is a plant-based, vegetable-forward ground meat alternative that has gained tremendous success since its establishment in 2019. Founded and led by women of color, the company prides itself on promoting a healthier, more accessible plant-based food movement. Its versatile product, Adda Veggie, is a shelf-stable dry mix free of the top 9 allergens, and is both vegan and non-GMO. This innovative solution allows chefs to incorporate vegetables, creating a customizable and better-for-you ground meat alternative, suitable for various dishes, from veggie burgers to tacos and ragu. The company recently secured a significant $1.50M in Seed Round investment from ICA.fund in April 27, 2022, signaling investor confidence and potential for future growth. As the plant-based food industry continues to expand, Adda Veggie’s mission and product offering position it well for continued success in the Food and Beverage and Nutrition industries, both in the United States and globally.